I love to make fresh homemade bread at home. First, the wonderful smell of fresh baking bread in the oven is a scent that fills the entire house with the hope of what is to come. Second, when is comes to taste, texture and ingredients, homemade bread, if made correctly is far superior to anything that can be found in the store. My super soft Whole Wheat Bread recipe will definitely check all the boxes for whole wheat bread in taste, texture and flavor. This bread comes out soft and fluffy and oh so yummy. It does not come out dense or tasting like cardboard. It is a recipe that will last the ages and always be a favorite.

This whole wheat bread recipe uses simple ingredients, most of which you may already have in your pantry. The one ingredient that was a little challenging for me to find locally was vital wheat gluten. This ingredient does a lot for this bread in adding great texture and softness to the bread and is an ingredient I highly recommend not skipping out on. I was able to find it very easily online. So don’t let that part intimidate you.

Watch my video, that gives step by step instructions on how to achieve this baked masterpiece. I will also leave the full recipe listed below.

Once you give this recipe a try you will have a hard time ever buying store bought whole wheat bread again. It is that good! I really hope you enjoy this recipe and give it a try. If you do please leave a comment and let me know how it turned out for you. Enjoy!