🎉 Looking for a crowd-pleasing appetizer that’s cheesy, garlicky, and downright addictive? You’ve come to the right place! In this video, we’re making a Cheesy Garlic Bread Dip that tastes just like everyone’s favorite comfort food—garlic bread—only in dip form! Perfect for game days, parties, or cozy nights in.
🧀 What Makes This Dip a Must-Try
This Cheesy Garlic Bread Dip is:
- Loaded with gooey, melty cheese
- Super garlic-forward and full of flavor
- Great for scooping with bread, chips, or veggies
- Quick to make with simple ingredients
If you love garlic bread and cheese (and let’s be honest — who doesn’t?), this recipe takes those flavors to the next level in dip form.
🧄 Ingredients You’ll Need
While the video walks you through it step-by-step, here’s a quick breakdown of what goes into this cheesy masterpiece:
- Garlic — for bold flavor
- Creamy cheese blend — think cream cheese, mozzarella and parmesan cheese
- Sour cream, mayo and herbs — to make it irresistible
(Be sure to check the video for the exact quantities and pro tips!)
🍽️ How to Serve It
This dip is so versatile! Here are some serving ideas:
- Tear-and-dip with fresh bread
- Serve with crackers or pita chips
- Add roasted veggies on the side
- Pair with your favorite wine or cocktail
Instant party favorite!
🧀 Cheesy Garlic Bread Dip Recipe
This Cheesy Garlic Bread Dip is everything you love about classic garlic bread—warm, buttery, cheesy, and packed with flavor—turned into an irresistible, scoopable appetizer. It’s perfect for parties, game day, or anytime you need a quick and comforting snack that everyone will rave about.
Ingredients
- 1 1/2 cups cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 3–4 cloves garlic, minced
- 2 tablespoons minced shallot
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian Seasoning blend
- 1/4 teaspoon black pepper
- 1–2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- In a small saucepan on medium heat add 1 tablespoon olive oil and sauté the minced garlic and minced shallot for 1-2 minutes. Remove from heat and set aside.
- In a stand mixer or medium sized bowl combine the cream cheese, sour cream, mayo, garlic and shallot mixture, pepper, red pepper flakes and Italian seasoning blend. Stir/mix until everything is well combined and evenly mixed.
- Spread the mixture into your prepared 9×5 baking dish.
- Bake uncovered for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
👩🍳 Tips for Perfection
✨ Make it extra cheesy: Add more mozzarella for stretch!
✨ Spice it up: Add some diced jalapeño in with the garlic and shallot mixture
✨ Keep it warm: Serve from a small slow cooker or oven to stay gooey.
💡 Why You’ll Love It
Whether you’re hosting guests or just treating yourself, this Cheesy Garlic Bread Dip is:
✔️ Comfort food at its best
✔️ Easy enough for beginners
✔️ Perfect for sharing (or not!)
Ready to make it? Hit play above and follow along — you’re about to earn major appetizer hero status! 🍞🧀
If you tried this recipe, please share about how it turned out for you in the comments. I would love to hear about what you are cooking up in your kitchen!
Make sure to like and subscribe to my YouTube channel Jessie Tells All for more great recipes to try out in your kitchen!