Everything you love about a juicy bacon cheeseburger, served up in one rich, creamy, cheesy bowl of deliciousness!
Who says you need a bun to enjoy a really good bacon cheeseburger?
Imagine all the delicious flavors of your favorite bacon cheeseburger—savory seasoned ground beef, smoky crispy bacon, tender potatoes, and plenty of sharp cheddar cheese—coming together in one incredibly rich and creamy bowl of soup.
Sounds pretty amazing, right?
Well, let me introduce you to your new favorite comfort food: Bacon Cheeseburger Soup!
This hearty, cheesy soup is everything you want in a cozy homemade dinner. It’s thick, satisfying, packed with flavor, and made with simple ingredients you probably already have in your kitchen.
And here’s the best part: It all comes together in ONE POT!
Less cleanup, more deliciousness. Now that’s my kind of cooking!
Why You’ll Love This Bacon Cheeseburger Soup
There’s just something about a big bowl of homemade soup that makes everything feel a little cozier, especially when the weather starts getting chilly.
But this isn’t just any ordinary soup!
- All your favorite cheeseburger flavors: Seasoned ground beef, crispy bacon, and sharp cheddar bring that classic bacon cheeseburger goodness to every spoonful.
- Rich and creamy: Heavy cream, sour cream, and melted cheddar create a wonderfully velvety broth.
- A complete, satisfying meal: With ground beef, potatoes, and vegetables, this soup is hearty enough to serve as dinner.
- One-pot convenience: Everything comes together in the same pot, making cleanup a breeze.
- Perfect for chilly evenings: This is the kind of comfort food that makes everyone excited about dinnertime!
The Secret to Really Delicious Cheeseburger Soup
What makes this soup so special is the way all those wonderful flavors build on one another.
We start by cooking bacon until it’s beautifully browned and crispy. Then we brown the ground beef and season it with a flavorful burger seasoning blend.
Next come the onions, celery, and garlic, sautéed in butter until they’re tender and fragrant.
A little flour helps thicken the soup, while chicken broth and diced potatoes create a hearty base.
And then comes my favorite part…
THE CHEESE!
Once the potatoes are tender, we stir in heavy cream, sour cream, and plenty of sharp cheddar cheese until everything becomes wonderfully rich, creamy, and irresistible.
Top it off with crispy bacon and a sprinkle of fresh parsley or green onions, and you’ve got yourself one seriously delicious bowl of comfort food!
Tips for Making the Best Bacon Cheeseburger Soup
Use freshly shredded cheddar cheese. Freshly grated cheese generally melts more smoothly than packaged shredded cheese, giving your soup a lovely creamy consistency.
Don’t rush the bacon. Cooking it until crisp gives you a delicious crunchy topping and plenty of smoky flavor.
Cut your potatoes into evenly sized pieces. This helps them cook at the same rate so every spoonful has perfectly tender potatoes.
Add the cheese off the heat. Once the potatoes are tender, remove the pot from the heat before adding the dairy and cheese. This helps keep the soup smooth and creamy.
Season to taste. Burger seasoning adds plenty of flavor, but a little extra salt and freshly cracked black pepper can really bring everything together.
What to Serve with Cheeseburger Soup
This soup is certainly hearty enough to stand on its own, but I love serving a delicious homemade bread alongside it.
And if you’re looking for something extra special, my Cheddar Jalapeño Dutch Oven Bread is a fantastic choice!
The slightly spicy jalapeños and cheesy, crusty bread pair beautifully with this rich, creamy soup. Perfect for dunking!
👉 Try My Cheddar Jalapeño Dutch Oven Bread: Easy Cheddar Jalapeño Dutch Oven Bread
You could also serve this soup with warm dinner rolls, a crusty baguette, or a simple green salad.
Storing and Reheating Leftovers
Have leftovers? Lucky you!
Allow the soup to cool slightly, then transfer it to an airtight container and refrigerate promptly. It should keep well in the refrigerator for up to 3–4 days.
When you’re ready for another bowl, gently reheat it on the stovetop over low to medium-low heat, stirring occasionally.
Because this soup contains cream, sour cream, and cheese, avoid boiling it during reheating. If it has thickened in the refrigerator, simply stir in a splash of chicken broth or milk until you reach your desired consistency.
I don’t generally recommend freezing creamy potato-based soups because the potatoes can become grainy and the dairy may separate when thawed.
Let’s Make Some Bacon Cheeseburger Soup!
Whether you’re looking for a cozy fall dinner, a satisfying meal for your family, or simply something delicious to warm you up on a chilly evening, this Bacon Cheeseburger Soup is sure to hit the spot.
It’s creamy, cheesy, loaded with flavor, and filled with everything we love about a classic bacon cheeseburger.
And once you take that first spoonful, you might just decide that cheeseburgers are even better served in a bowl!
You’ll find the complete ingredients, measurements, and step-by-step instructions in the printable recipe card below.
Bacon Cheeseburger Soup
Ingredients
Method
- Cook the Bacon
- In a large Dutch oven or soup pot over medium heat, cook the bacon until browned and crispy. Remove from the pot and set aside.
- Brown the Ground Beef
- Add the ground beef to the same pot and cook until browned, breaking it into small pieces as it cooks. Drain off excess grease and season with 2 teaspoons of burger seasoning. Stir well, then remove the beef from the pot and set aside.
- Sauté the Vegetables
- Add the butter, diced onion, and celery to the pot. Sauté for approximately 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for an additional minute, stirring frequently.
- Make the Soup Base
- Sprinkle the flour over the sautéed vegetables. Stir well to coat everything evenly and cook for approximately 1 minute to eliminate the raw flour taste.
- Add the Chicken Broth
- Gradually pour in the chicken broth, stirring continuously to incorporate the flour and create a smooth soup base.
- Add the Beef, Bacon, and Potatoes
- Return the browned ground beef and half of the crispy bacon to the pot. Add the peeled and diced potatoes and stir well to combine.
- Simmer Until Tender
- Bring the soup to a gentle simmer and cook for approximately 15–20 minutes, or until the potatoes are completely tender, stirring occasionally.
- Make It Creamy and Cheesy
- Remove the pot from the heat. Stir in the sour cream, heavy cream, and shredded sharp cheddar cheese. Continue stirring until the cheese is completely melted and the soup is rich, creamy, and smooth.
- Season to Taste
- Taste the soup and add salt and freshly ground black pepper as needed. Stir well to combine.
- Garnish and Serve
- Ladle the hot soup into serving bowls and top with the remaining crispy bacon. Garnish with chopped green onions or fresh parsley, if desired. Serve warm and enjoy!
Notes
- For the smoothest, creamiest texture, shred your own sharp cheddar cheese.
- Remove the soup from the heat before adding the sour cream, heavy cream, and cheese to prevent the dairy from separating.
- Cut potatoes into evenly sized pieces so they cook at the same rate.
- If the soup becomes too thick, stir in a splash of additional chicken broth until it reaches your preferred consistency.
- Serve with warm, crusty bread or my homemade Cheddar Jalapeño Dutch Oven Bread for an extra delicious meal!
Happy cooking! ❤️
Have you tried this recipe? I’d love to hear what you think! Leave a comment below and let me know how your Bacon Cheeseburger Soup turned out. And don’t forget to save this recipe to Pinterest so you can find it again when those comfort-food cravings strike!
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